Ingredients
| 1/2 | pound ground beef |
| 1/2 | pound ground sausage |
| 1 | large onion, chopped |
| 1 | garlic cloves, minced (1-3) |
| 1 | 28-ounce can chopped tomatoes |
| 1 | 8-ounce can tomato sauce |
| 1 | 6-ounce can tomato paste |
| 1 | cup beef broth |
| 1 | teaspoon dried basil |
| 1 | teaspoon dried oregano |
| 1 | teaspoon salt |
| 1/4 | teaspoon pepper |
Instructions
In large skillet, brown the beef and sausage over medium-high heat with onion and garlic until cooked through. Drain grease if necessary. Combine in slow cooker with the rest of the ingredients, and cook on low for 6-8 hours. Serves 8
