Ingredients
| 1 | large bag elbow macaroni |
| 1 | block Velveeta cheese |
| 1 | stick butter, cubed |
| 1 | quart milk |
| 1 | cup heavy whipping cream |
| 3 | tablespoons barbeque seasoning |
| 1 | cup mozzarella cheese, shredded |
| 2 | cups Cheez-Its, crushed (2-3 cups) |
| cooking spray |
Instructions
Heat smoker to 275 degrees F. Pour dry macaroni into a 9x13-inch baking dish and place Velveeta in the center of
the dish. Spread butter cubes around cheese then pour in milk, heavy cream and barbeque seasoning. Spread shredded cheese over the top evenly. Cover and smoke for 2 hours, then stir well. Sprinkle crushed crackers on top and spray lightly with cooking spray. Sprinkle a dash of barbeque seasoning over the crackers, then return to smoker for 25 minutes. Serves 6-8
