Ingredients

2 Cup flour
6 Teaspoon baking powder
1/2 Teaspoon salt
1 Tablespoon sugar
1/2 Cup butter, softened
1/3 Cup milk
Onion or garlic salt, optional

Instructions

Mix together the flour, baking powder, salt and sugar. Crumble into the butter, mixing with a fork. Add the milk. Mix until the dough holds together. Roll out to a thickness of 1/16th inch. Cut crackers with round cookie cutter, using very little flour. Place on greased cookie sheet. Prick all over with a fork. Sprinkle lightly with salt. (Use onion or garlic salt, if desired.) Bake at 425 degrees for 8 to 10 minutes or until nicely browned. Cool completely before putting into tightly closed container.

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