Ingredients
| 2 Cup | rice, uncooked |
| 1 Cup | sour cream |
| 2 Tablespoon | oil |
| 1 Clove | garlic, crushed |
| 1 Cup | parsley, chopped |
| 1 | 4-ounce can green chilies, chopped |
| 1 Pound | sharp cheese, grated |
| 2 | fresh jalapenos, seeded and chopped (optional) |
| 2 Cup | rice, uncooked |
| 1 Cup | sour cream |
| 2 Tablespoon | oil |
| 1 Clove | garlic, crushed |
| 1 Cup | parsley, chopped |
| 1 | 4-ounce can green chilies, chopped |
| 1 Pound | sharp cheese, grated |
| 2 | fresh jalapenos, seeded and chopped (optional) |