Ingredients

4 Pound red and/or green grapes
1 8-ounce package cream cheese
1 8-ounce carton sour cream
brown sugar
Pecans, finely chopped

Instructions

Remove grapes from stems, wash and dry well. Soften the cream cheese and mix with sour cream. Pour over grapes and mix well. Place in serving dish or individual dishes. Sprinkle with brown sugar and pecans.

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