Ingredients

1 Pound hamburger
salt and pepper to taste
1 Can chicken gumbo soup
2 Tablespoon mustard
3 Tablespoon catsup

Instructions

Steam and crumble hamburger. Add salt and pepper to taste. Drain off all liquid. Stir in soup, mustard and catsup. Heat to piping hot. Serve on bun or over a slice of toast.

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