Instructions
1 cup sour cream
1/2 cup flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 teaspoon vanilla
Butter and maple syrup
Place sour cream in a medium bowl, add flour sugar, baking soda and salt. Stir together gently. Whisk eggs in a separate bowl. Add vanilla and stir to combine. Pour egg mixture into sour cream/flour mixture and gently combine. Heat skillet or iron pan over medium low heat. If using a skillet, melt 1 tablespoon or butter into the skilled and pour 1/4 cup batter into melted butter. Cook for 1 1/2 minutes or until bubbles form. Flip pancakes and cook for another minutes or two. Top with butter and syrup.
