Instructions
1 cup sugar
1/2 teaspoon ground cloves
1 cup raisins
1 teaspoon vanilla
3/4 teaspoon ground cinnamon
4 egg yolks, reserve whites
1 cup sour cream
1 tablespoon vinegar (or lemon juice)
1 9-inch pie shell, baked
5 tablespoons sugar
1/4 teaspoon cream of tartar
Mix the first 8 ingredients ingredients together, and cook over low heat, stirring constantly until mixture thickens. Pour into the baked 9-inch pie shell. Beat the 4 egg whites with the 5 tablespoons sugar and the cream of tartar until it forms stiff peaks. Top pie with the meringue and bake at 375 degrees for 15 minutes. Watch closely!
