Ingredients
| 1 Pound |
ground beef |
| 1 |
1.25-ounce package taco seasoning |
| 1 |
8-ounce tube crescent rolls |
| 1 Cup |
sour cream |
| 1 Cup |
grated Cheddar cheese |
| 1 1/2 Cup |
shredded lettuce |
| 1 |
tomato, chopped |
| |
chopped onion, green peppers, mushrooms, black olives - optional |
| |
Taco sauce |
Instructions
In a large frying pan, brown ground beef. Drain. Stir in taco seasoning mix and set aside. Unroll crescent rolls and fit dough into the bottom and up the side of a greased 9-inch pie plate. Sprinkle beef mixture on top of dough. Spread sour cream over beef mixture. Sprinkle cheese over sour cream. Bake at 350 degrees for 25 minutes. Remove from oven and sprinkle lettuce and tomatoes on top. Add optional ingredients. Cut into wedges and serve with taco sauce.
