Ingredients
| 4 Pound |
baby back or spare ribs |
| 2/3 Cup |
water |
| 1/3 Cup |
red wine vinegar |
| 1 Cup |
catsup |
| 1/2 Cup |
cider vinegar |
| 1/3 Cup |
Worcestershire sauce |
| 1/4 Cup |
prepared mustard |
| 4 Tablespoon |
butter |
| 1/2 Cup |
brown sugar |
| 1 Teaspoon |
hot pepper sauce |
| 1/8 Teaspoon |
salt |
| |
Favorite barbecue sauce |
Instructions
Place ribs in large, shallow pan. Mix water and red wine vinegar well and pour over ribs. Cover with foil and bake at 350 degrees for 45 minutes. Baste ribs halfway through cooking. In a medium saucepan, combine remaining ingredients (except barbecue sauce), bring to a boil, reduce heat to low, cover and simmer one hour. Preheat grill to medium. Lightly oil grill. Transfer ribs from oven to grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning once. Baste the ribs generously with barbecue sauce and grill for 8 minutes. Turn, baste and grill for 8 minutes more or until tender, basting frequently.
