Instructions
2 packages yeast
2 cups warm (110-115 degrees) 2 % milk
1 16-ounce can spicy refried beans
2 tablespoons sugar
2 tablespoons softened butter
2 tablespoons salt
5-6 cups flour
In a large bowl, dissolve yeast in the warm milk. Add beans, sugar, butter, salt and 2 cups flour. Beat smooth. Add remaining flour and stir. Knead until smooth and elastic..Let rise in large oiled bowl until doubled in size. Punch down dough and turn out on floured surface. Divide dough in half and shape intto loafs. Place in oile loaf pans. Let rise again until double in size. Bake at 350 degrees for 40 to 45 minutes. Turrn out onto wire racks to cool.
