Ingredients
| 3 | tablespoons all-purpose flour |
| 1 2/3 | cups sugar |
| 1 | cup mashed sweet potatoes |
| 2 | eggs |
| 1/4 | cup light corn syrup |
| 1/4 | teaspoon ground nutmeg |
| pinch of salt | |
| 1/2 | cup butter, softened |
| 3/4 | cup evaporated milk |
| 1 | 9-inch pie shell, unbaked |
Instructions
In a large bowl, combine flour and sugar. Add sweet potatoes, eggs, corn syrup, nutmeg, salt, butter and milk. Beat well, then pour into pie shell. Bake at 350 degrees F for 55 to 60 minutes. Cool on wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
