Instructions
1 refrigerated pie crust
1 cup mayonnaise
2 cups shredded Cheddar cheese
Black pepper, to taste
8-10 ripe tomatoes, sliced
1/4 cup sliced green onions
Place pie crust in pan, crimp edges and prick the bottom and sides of dough with a fork. Bake at 350 degrees for 10-12 minutes until crust looks slightly puffed and dry. In a medium bowl, combine mayonnaise, 11/4 cups cheese and black pepper. Sprinkle partially baked crust with 1/2 cup of the reserved cheese. Top with 1/4 of the tomatoes. Sprinkle with 1 tablespoon green onions – then 1/3 cup of the mayonnaise mixture. Continue to layer tomatoes, green onions and mayonnaise mixture to make 3 more layers. Sprinkle the top with remaining 1/4 cup cheese. Bake at 350 degrees for 30-35 minutes until crust is golden and juices are bubbling. Remove to rack to cool at least 10 minutes before serving.
