Ingredients
| 2 Cup |
cooked rice |
| 1 |
16-ounce jar salsa |
| 1 |
15-ounce can diced tomatoes, drained |
| 1 |
15-ounce can black beans, drained and rinsed |
| 1 |
4-ounce can diced green chilies, drained |
| 1 1/2 Cup |
sour cream |
| 1/4 Cup |
sliced green onions |
| 1 Cup |
shredded Monterey Jack cheese |
| 1 Cup |
shredded Cheddar cheese |
| 1/2 Cup |
crushed corn chips |
Instructions
Grease a 9 x 13-inch baking dish. Combine the rice, salsa, tomatoes, beans and chilies in a large bowl. Add sour cream, green onions and Monterey Jack cheese. Transfer to baking dish. Top with cheddar cheese and corn chips. Bake at 350 degrees for 25 minutes or until cheese is melted.
