Ingredients

1 4.5-ounce can chopped green chilies
2 3.9-ounce cans sliced mushrooms, drained
1 16-ounce package grated Monterey Jack cheese
1 Pound diced ham
1 12-ounce can evaporated milk
8 eggs
2 Tablespoon flour

Instructions

Mix together chilies, mushrooms, cheese and ham. Spoon evenly over bottom of sprayed 9 x 13-inch baking dish. Whisk together evaporated milk, eggs and flour. Pour over cheese mixture. Bake at 300 degrees for 1 hour.

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