Ingredients

2 12-ounce packages turkey sausage, cooked and drained
2 Pound frozen O’Brien potatoes with onions and green peppers
6 eggs, beaten
2 Cup low-fat milk
3 Cup shredded Mexican-style 4-cheese mixture
1 12-ounce jar salsa

Instructions

Coat a 13 x 9-inch baking pan with nonstick spray. In a large bowl, combine sausage, potatoes, eggs, milk and cheese. Pour mixture into baking pan. Refrigerate, covered, several hours – or overnight, if desired. Bake, uncovered, at 350 degrees for 50 to 55 minutes or until knife inserted near center comes out clean. Cover. Let stand 10 minutes. Cut into squares and serve warm with salsa. Makes 8 servings.

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