Ingredients

1 Tablespoon oil
4 chicken breast halves
2 Cup water
1 Cup Salsa
1 Package frozen corn
2 Cup instant rice (raw)
1/4 Cup shredded Cheddar cheese

Instructions

Heat oil in skillet and add chicken. Cover and cook 4 minutes on each side or until cooked through. Remove chicken from skillet and set aside keeping the chicken warm. Add water, salsa and corn to skillet. Mix well and bring to a boil. Stir in rice. Reduce heat to low, cover and simmer 5 minutes. Top rice mixture with chicken and sprinkle cheese over all. Cover and simmer 5 more minutes.

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