Ingredients
| 8 Ounce |
rotini pasta, cooked and drained |
| 1 Cup |
cubed cooked turkey |
| 1 |
4-ounce can sliced black olives, drained |
| 2 Ounce |
pepper Jack cheese, cut into cubes |
| 2 Cup |
seeded and chopped tomatoes, divided |
| 4 |
green onions, thinly sliced |
| 1 Teaspoon |
cilantro leaves |
| 3 Tablespoon |
light olive oil |
| 2 Tablespoon |
white wine vinegar |
| 1 Teaspoon |
minced garlic |
| 1/2 Teaspoon |
cumin |
| 1/2 Teaspoon |
chili powder |
Instructions
In large bowl, combine pasta, turkey, olives, cheese, 1 cup tomatoes and green onion. In blender or food processor combine cilantro, remaining tomatoes, oil, vinegar, garlic, cumin and chili powder. Process until smooth. Combine dressing and salad mixture. Toss to coat, and refrigerate until served. Makes 6 servings.
