Ingredients
| 12 | ounces thin spaghetti, cooked |
| 4 | chicken breasts, browned and diced (4-5) |
| 1 | jar pimento |
| 1 | can mushrooms |
| 2 | cups celery, diced |
| 2 | onion, to taste |
| 2 | cans fat-free, reduced sodium cream of mushroom soup |
| 1 | can 98% fat-free cream of chicken soup |
| 2 | cups shredded mild cheddar cheese |
Instructions
Mix ingredients together in a 9x13-inch pan and bake at 350 degrees F for 1 hour.
