Ingredients
| 1 Tablespoon | Accent |
| 2 Tablespoon | seasoned salt |
| 3 Tablespoon | lite real mayonnaise |
| 4 Tablespoon | olive oil |
| 1 Pound | spaghetti, cooked and rinsed |
| 1 Cup | chopped red or green bell pepper |
| 1 Cup | chopped celery |
| 1 Cup | cherry tomatoes, halved |
| 1 Cup | black or green olives, sliced; optional |
Instructions
Combine Accent, seasoned salt, 3 tablespoons mayonnaise and olive oil; mix with cooked and drained spaghetti. Refrigerate overnight. Add remaining ingredients, mix well and chill until ready to serve.
