Ingredients

1 1/2 Cup long grain rice
1/2 Cup olive oil
1 1/2 Cup tomato juice
1 1/2 Cup water
1 small onion, chopped
1 green bell pepper, chopped
1 1/2 Teaspoon salt
1 Pound ground beef, browned and drained

Instructions

Saute rice in oil until golden brown. Place in crock-pot with remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.

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