Instructions
1 pound ground beef
11/2 cups long-grain rice
1/2 cup butter or olive oil
11/2 cups tomato juice
11/2 cups water
1/2 medium onion, chopped
1 green bell pepper, chopped
11/2 teaspoons salt
Brown ground beef and drain. Sauté rice in butter or olive oil until golden brown; combine all ingredients and mix well. Pour into a large casserole and bake at 350 degrees for 45-60 minutes. Add additional water or tomato juice if mixture seems dry.
