Ingredients

3 egg whites
2 Teaspoon water
2 12-ounce cans salted peanuts
1 Cup whole blanched almonds
1 Cup walnut halves
1 3/4 Cup sugar
3 Tablespoon pumpkin pie spice
3/4 Teaspoon salt
1 Cup raisins

Instructions

In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, spice and salt. Add to the nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15 x 10 x 1-inch baking pans. Bake uncovered at 300 degrees for 20 to 25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.

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