Ingredients
| 6 | fish fillets (8-10 ounces) |
| 1 | tablespoon Cajun spice |
| 2 | teaspoons paprika |
| 1/4 | teaspoon red pepper |
| 6 | tablespoons butter or margarine, melted |
| 1/3 | cup lemon juice |
| 1 | teaspoon dried parsley flakes |
Instructions
Place fish fillets in two lightly greased 13x9-inch baking dishes. Sprinkle Cajun spice, paprika and red pepper over fish. Brush fish with butter, sprinkle lemon juice and top with parsley. Broil 10-12 minutes or until fish flakes easily when
tested with a fork. Serves 6
