Ingredients
| 1 | cup corn oil |
| 1 | 1-ounce package ranch dressing |
| 1 | tablespoon Cajun seasoning |
| 1 | teaspoon cayenne pepper |
| 1 | teaspoon dried dill weed |
| 1 | 16-ounce package mini pretzels |
Instructions
Combine oil and seasonings. Break pretzels into pieces and place pieces in roaster pan. Pour seasoned oil over top of
pretzels and stir. Bake at 200 degrees F for 2 hours, stirring every 30 minutes. Remove from oven, drain on paper towel.
Store until ready to serve. Makes a great party snack!
