Ingredients
| 2 | tablespoons butter, divided |
| 3 1/2 | cups corn |
| 1/2 | teaspoon salt |
| 2/3 | teaspoon pepper |
| 1 | cup onion, finely chopped |
| 1/2 | cup red pepper, chopped |
| 1 | jalapeno, chopped and seeds removed |
| 1/2 | cup mayonnaise |
| 2 | teaspoons garlic, minced |
| 1/4 | teaspoon cayenne pepper |
| 4 | ounces pepper jack cheese, shredded |
| 4 | ounces sharp cheddar cheese, shredded |
| Scoops tortilla chips |
Instructions
Melt 1 tablespoon butter and add corn, salt and pepper. Transfer to a medium-sized bowl. In a pan, melt remaining butter and sauté onion and pepper. Add chopped jalapeno. Remove from heat then add onion, pepper and jalapeno to the corn mixture. Add mayonnaise, garlic, cayenne pepper, half of the pepper jack and half sharp cheddar cheese. Mix well. Pour mixture into 8-inch square baking dish. Top with remaining cheeses. Bake at 350 degrees F for 10-12 minutes. Serve hot with Scoops tortilla chips.
