Ingredients

2 Tablespoon parsley, chopped
1/4 Cup chopped green bell pepper
1/4 Cup chopped cucumber
1/4 Cup chopped onion
1 Cup chopped tomato
1/2 Cup Monterey Jack cheese, shredded
1/2 Cup ranch dressing
1/4 Teaspoon black pepper
3 Cup cooked, cooled corn
1 Dash ground red pepper

Instructions

Gently combine vegetables and cheese. Mix the ranch dressing and spices together and add to the vegetable mixture. Toss to coat. Cover and chill.

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