Instructions
2 pounds ground beef (may use turkey or combination)
2 medium onions, chopped
2 packages dry burrito or taco mix
1 1/2 cups water
1 small can green chilies
10 slices canned jalapenos (adjust for spiciness)
1-2 cans vegetarian refried beans
1/2 13-ounce bag plain taco chips, crushed
8 ounces grated sharp Cheddar cheese
Finely chopped lettuce, sour cream, spicy salsa, taco sauce, avocado slices
Brown meat and onions; add dry burrito mix and 11/2 cups water, stirring well. Add chilies, jalapenos and beans. Stir well and bring just to a boil, then remove from heat. In a 9 x 13-inch baking dish, add crushed taco chips, layer the meat mixture and sprinkle with cheese. Bake at 350 degrees for 20 minutes until hot and bubbly. Serve with toppings of choice.
