Instructions
1/2 medium onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 Jalapeno peppers, seeded and chopped
1 tablespoon minced garlic
1 8-ounce bottle zesty Italian salad dressing
1 can black beans, rinsed and drained
1 can black-eyed peas, rinsed and drained
1/2 teaspoon coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
Combine all ingredients and mix well. Refrigerate at least 2 hours. Serve with tortilla chips.
