Ingredients

2 Clove garlic, minced
2 Cup each sliced red and green bell pepper
2 Cup Sliced onion
2 Cup thinly sliced carrots
2 Tablespoon olive oil
1 12-ounce turkey cutlet, cut in thin strips
2 Teaspoon chicken bouillon granules
4 Teaspoon soy sauce
1 Cup water
1 Teaspoon crushed red pepper

Instructions

In a nonstick skillet or wok, sauté garlic and vegetables in olive oil. Add remaining ingredients and cook covered for 10 minutes or until turkey is done. Serve with rice and chow mein noodles.

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