Ingredients
| 1 | ready-to-serve, 12-14-inch pizza crust |
| 2 | tablespoons olive oil (2-3) |
| 1/4 | cup pesto |
| 2 | cups shredded mozzarella cheese |
| 2 | cups fresh baby spinach leaves, washed |
| 1 | cup chicken, cooked and diced |
| 1/4 | cup roasted red bell peppers, chopped and drained |
| 1/2 | teaspoon garlic salt |
| hot pepper flakes, to taste |
Instructions
Place pizza crust on an ungreased pizza pan and brush the edges with olive oil. Spoon pesto onto the middle and spread evenly out to the crust. Top with mozzarella, spinach, chicken, red bell peppers, garlic salt and hot pepper flakes. Bake at 425 degrees F for 10-12 minutes, or until crust is golden brown. Yield: 6 servings
