Ingredients
| 1 | teaspoon olive oil |
| 1/2 | cup onion, finely chopped |
| 2 | tablespoon sun-dried tomatoes, chopped |
| 1 | cup baby spinach |
| 1 | teaspoon kosher salt |
| 1/2 | teaspoon black pepper |
| 1 | pound ground turkey breast |
Instructions
Heat olive oil in a skillet over medium heat. Add onion and sauté for 2-3 minutes. Add tomatoes, spinach, salt, and pepper. Cook for an additional 1-2 minutes until spinach is wilted, set aside to cool. Once cooled, combine with turkey and mix to form burgers. Freeze or grill immediately.
