Ingredients
| 1 3/4 | cups spinach, torn |
| 2 | tablespoons water |
| 1/2 | teaspoon salt |
| 1 | egg |
| 1 1/4 | cups flour (plus a little bit for kneading) |
Instructions
Cook torn spinach and water over medium heat until very limp. Cool, then put in blender and add salt and egg. Blend, then put into large bowl and add flour. Mix thoroughly. Knead for a few minutes, adding more flour if needed so dough does not stick to your hands. Roll out on floured board and cut into strips. Dry until crisp. You may freeze or add to boiling water. Cook noodles on medium-high until desired texture is achieved, stirring often. Serves 4
