Ingredients

1 Cup chopped onion
1 clove garlic, chopped
1/4 Pound sausage
12 Ounce package spinach, well drained
1/2 Tablespoon ground nutmeg
salt and pepper, to taste
2 ready-made pie shells
5 eggs

Instructions

Saute onion and garlic with sausage until done. Add spinach, nutmeg, salt and pepper. Cook for 20 minutes. Drain well and place into pie shell. Make four wells in the spinach mixture and add 1 egg into each well. Put top crust on and pinch edges. Beat last egg and brush on top of pie crust. Cut 4 slits in the top. Bake at 350 degrees for 45 minutes.

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