Ingredients

1/2 Cup sliced almonds
1/2 Cup sugar
2 spinach bags
1 Pint strawberries
2 Granny Smith apples, diced
2 Can mandarin oranges, drained
3/4 Tablespoon poppy seeds
1/3 Cup apple cider vinegar
1 Teaspoon dry mustard
1 Teaspoon salt
1 Cup oil

Instructions

In a small frying pan, add the almonds and 1/2 cup sugar; cook until sugar melts. (Note: This takes time, and you need to stir frequently.) Place spinach, strawberries, apples, oranges and cooled caramelized almonds in a large bowl. Combine remaining dressing ingredients in a small bowl and mix well. Add dressing to salad just before serving.

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