Ingredients
| 8 | ounces cream cheese, softened |
| 4 | large spinach burrito tortillas |
| 3/4 | cup craisins |
| 3 | tablespoons chives or green onions, chopped |
| 12 | ounces deli turkey slices |
| 8 | ounces Havarti cheese |
| romaine lettuce, ribs removed |
Instructions
Spread cream cheese on tortillas. Layer remaining ingredients in the order listed, avoiding spreading layers all the way to the top as they will slide when you roll them. Roll tightly from bottom to top. Wrap in plastic wrap and refrigerate overnight or several hours. Cut into 1-inch slices
and serve on plate or platter. These can also be made with deli ham and Swiss cheese. Serves 10-12
