Instructions
1 tablespoon olive oil
1/2 medium onion, chopped
3 garlic cloves, minced
1 cup diced carrots
1 cup diced celery
2 potatoes, diced
1 pint grape or cherry tomatoes
1 small can tomato sauce
1 package frozen spinach, thawed
1 teaspoon dried basil
1/8 teaspoon red chili flakes
1 tablespoon salt
Combine all ingredients and cook until potatoes are tender.
