Ingredients

1 1/2 Pound new potatoes
water to cover
salt
1 Cup sour cream
1/4 Cup milk
1/4 Cup mayonnaise
2 Tablespoon chives
1 Teaspoon cider vinegar
1/8 Teaspoon pepper
1/3 Cup sliced radishes
1 small onion, finely chopped

Instructions

Cook potatoes in salted water until done. Cool and slice. Combine sour cream, milk, mayonnaise, chives, vinegar, salt and pepper. Add radishes and onions to cooled potatoes and stir in dressing.

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