Ingredients
| 1 1/4 | cups flour |
| 3 | tablespoons brown sugar |
| 1/2 | cup butter, softened |
| 1/2 | teaspoon vanilla |
| 1 | bag milk chocolate chips, melted |
| 1 | bag Heath toffee bits |
Instructions
Mix flour, brown sugar, butter and vanilla together. Don’t chill dough as it may be too stiff to press. Using star design, press cookies onto ungreased baking sheet. Bake at 350 degrees F for 7-9 minutes or until set and lightly browned, cool. When completely cooled, dip each cookie halfway into melted chocolate chips. Place on wax paper and sprinkle with toffee bits. Yield approximately 1½ dozen cookies
