Ingredients
| 1 | pound butter, salted or unsalted |
| 1 | cup honey |
| 1 | cup sugar |
| 1 | 8-ounce container heavy whipping cream (1 cup) |
| dash vanilla | |
| dash salt, if using unsalted butter |
Instructions
Place butter in blender. In saucepan, combine honey, sugar and whipping cream. Bring to a boil just long enough to dissolve,
stirring constantly. Pour hot honey mixture over butter in blender. Add vanilla and salt, if needed. Puree only until smooth.
Pour into storage containers. Let it set up before covering and then place in refrigerator. Enjoy on toast, rolls, crackers,
pancakes and popcorn. Makes great gifts! Keep refrigerated. Yields 5 cups
