Ingredients
| 2 | medium yellow squash |
| 1 | egg |
| 1/2 Cup | flour |
| 2 Tablespoon | sugar |
| 1 Teaspoon | baking powder |
| 2 Teaspoon | chopped onion |
| garlic powder, to taste | |
| salt and pepper, to taste |
Instructions
Peel, seed and cut squash into chunks. Cook until tender, drain and mash. Mix the cooked and mashed squash with the remaining ingredients. Drop by small dabs into hot oil and fry until golden brown.
