Squash Pie

Instructions

          1    cup sugar

          1    tablespoon flour

      1/2    teaspoon salt

          1    teaspoon cinnamon

      1/4    teaspoon ground nutmeg

      1/8    teaspoon allspice

          2    cups mashed cooked squash

          2    eggs, beaten

          1    cup evaporated milk

          1    9-inch unbaked pie shell

Combine the first 6 ingredients. Stir in the squash, beaten eggs and milk. Mix well and pour into the pie shell. Bake at 400 degrees for 50 minutes or until knife inserted in center comes out clean.