Instructions
1 package white cake mix
2 3-ounce packages lime gelatin
1 cup boiling water
1/2 cup cold water
1 cup cold milk
1 3.4-ounce package instant pistachio pudding mix
1 8-ounce carton whipped topping
Green sprinkles, optional
Prepare and bake cake according to package directions in a 9 x 13-inch greased baking pan. Cool for 1 hour. In a small bowl, dissolve gelatin in the boiling water. Stir in the cold water and set aside. With a meat fork, poke holes about 2 inches apart into the top of the cooled cake. Slowly pour the gelatin mixture over cake, cover and refrigerate. In a small bowl, whisk together the 1 cup cold milk and the pudding mix. Let stand for 2 minutes. Fold in the whipped topping and spread over cake. Refrigerate until ready to serve. Add a few green sprinkles to top of cake before serving, if desired.
