Ingredients

2 Pound beef, cubed
1 large potato, sliced
1 Cup sliced carrots
1 Package frozen peas
2 medium onions, chopped
1 Teaspoon salt
Dash of pepper
1 Can cream of tomato soup
1/2 Can water

Instructions

Place first seven ingredients in a casserole dish that has a tight lid. Thin the soup with the water and pour over the meat and vegetables. Cover and bake at 275 degrees for 5 hours.

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