Ingredients
| 6 Tablespoon |
butter |
| 6 Tablespoon |
olive oil |
| 2 Cup |
mushroom caps |
| 1 Clove |
garlic, chopped |
| 3 Tablespoon |
chopped fresh parsley |
| |
salt and pepper, to taste |
| |
Dash of Worcestershire sauce, optional |
| |
Dash of sherry, optional |
| 4 |
6 to 8-ounce pieces strip steak grilled |
Instructions
Heat butter and oil in skillet. Add mushroom caps and saute about 3 minutes. Add garlic and cook until fragrant, about a minute. Sprinkle parsley and season to taste with salt and pepper. May add dash of Worcestershire sauce or sherry to finish sauce. Serve over grilled steak.
