Ingredients
| 5 | cups Romaine lettuce, torn |
| 2 | small tomatoes, sliced or diced |
| 1 | yellow pepper, cut into strips |
| 1 | pound beef flank steak, grilled and sliced |
| 1/2 | cup cheddar cheese, shredded |
| 1/2 | cup dried cranberries |
| salad dressing |
Instructions
Layer lettuce, tomatoes, pepper, steak and cheese, then toss. Top with cranberries and serve with your choice of salad dressing.
