Ingredients
| 1 | Porterhouse steak, 2 inches thick |
| salt and pepper, to taste | |
| 1/4 Pound | fresh mushrooms, sliced |
| 1/4 Cup | butter |
| 1 Tablespoon | onions, minced |
| 1 Tablespoon | parsley, minced |
| 1/2 Cup | red wine |
| 1 Teaspoon | lemon juice |
| 1/4 Teaspoon | salt |
Instructions
Preheat broiler for 10 minutes. Season steak with salt and pepper, broil to desired temperature. In a large skillet, sauté mushrooms in butter until brown. Add remaining ingredients and bring to a boil. Simmer 5 minutes longer. Pour over broiled steak and serve.
