Instructions
3 tablespoons olive oil
1 cup carrots, sliced lengthwise
1 cup sliced onions
1 cup sliced summer squash
1 cup green beans
1 cup broccoli florets
1 cup sliced bell peppers
4 cloves garlic, minced
Salt and pepper, to taste
Preheat wok or large skillet. Add oil and when hot, add veggies. Stir over medium-high heat to desired tenderness. Add seasonings and continue stirring until combined. You may also add any precooked meat of your choice before serving.
