Ingredients
| 2 | medium carrots |
| 2 | celery sticks |
| 1 | medium onion, thinly sliced |
| 1 | medium bunch broccoli, cut into pieces |
| 1/2 | pound fresh mushrooms, quartered |
| 1/8 | cup oil |
| 1/4 | cup water |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon sugar |
Instructions
Cut carrots, celery crosswise, then lengthwise into matchstick thin strips. In a 12-inch skillet, heat oil and add carrots, celery, onion, and broccoli. Stir quickly and frequently for about 3-4 minutes. Add mushrooms, water, salt, and sugar. Cover and cook 5 minutes, stirring occasionally. Serve immediately.
