Ingredients
| 1/3 Cup |
butter |
| 1 1/2 Cup |
vanilla wafers (or graham crackers), crushed |
| 1 |
3-ounce package strawberry Jell-O |
| 3/4 Cup |
boiling water |
| 1 |
14-ounce can sweetened condensed milk |
| 1 |
10-ounce box frozen strawberries, thawed |
| 4 Cup |
miniature marshmallows |
| 2 Cup |
whipped topping |
Instructions
Melt butter in a 9 by 13-inch baking dish. Stir in crumbs and press mixture into bottom of pan for the crust. Chill. Dissolve Jell-O in boiling water. Stir in the milk and thawed strawberries. Fold in the marshmallows and topping. Pour over the crumb crust and spread evenly. Chill until set, overnight if possible.
